David Chen

David Chen

David Chen is a Kyoto-based food and culture writer who has spent the better part of a decade exploring the city's old entertainment districts. He focuses on Pontocho's dining, kaiseki, and geisha traditions, and writes practical, first-hand guides to help visitors experience the alley with confidence.

Pontocho Alley Kyoto Dining Guide

Pontocho’s restaurants line a narrow 500-meter corridor from Shijo-dori to Sanjo-dori, housing over 100 dining venues along the Kamogawa River. This historic dining area offers everything from affordable ¥500 yakitori to exclusive ¥20,000+ kaiseki experiences, representing one of Kyoto’s most…